Monarch Restaurants is a privately held luxury dining company founded in 2021 and based in Dallas, Texas, operating its flagship Monarch restaurant at 1401 Elm Street with an additional cocktail and sake lounge concept called Kessaku in the same location. The company focuses on a wood‑fired, modern Italian dining concept created by Two‑Michelin‑Star chef Danny Grant, offering handmade pastas, steaks, and fresh seafood prepared with a light, technique‑driven approach using high‑quality ingredients. Monarch Restaurants positions itself as a high‑end hospitality brand, combining elegant design, refined service, and panoramic views to deliver an upscale and immersive dining experience that blends fine dining with a social atmosphere.